Diverse Catering
Go Green
Provide:
Compostable plates cups and flatware,
in conjunction with biodegradable bags
Paper/Bottle/Glass/Can recycling
Unbleached Paper Products

Use locally-sourced products:
Martins Meats/Kissin Meat/Bassetts Ice Cream
Farmer’s Market items and organic produce Sustainable Seafood
Practice:
Use of environmentally-friendly soaps & detergents for ware washing
Reuse of display materials, props, floral and buffet decors whenever possible.
Encourage alternative transporation and carpooling for our staff for large events to reduce auto emissions.

Go Green