Diverse Catering has been a leader in the personal and corporate catering market for over 20 years. We take pride in our exceptional food, distinguished service and customer-focused culinary team. In the past, we have serviced clients at every budgetary level, while delivering outstanding quality for a small, 8 person corporate dinner to a large collegiate graduation for 8000, to a formal wedding for 250 and everywhere in between.
At Diverse, we are dedicated to exceeding your expectations and creating special events as specified by your team. Our event planners will design a one-of-a-kind menu to make your event exceptional from the start to finish. We will plan and flawlessly execute the finest details of your affair so that you can focus on your guests.
After reviewing the menu ideas, we would love to meet with you to initiate the planning of your event. You will be provided a personal proposal inclusive of food, delivery, staffing, and any additional decor or equipment that you have requested. Our ultimate goal is client satisfaction.
Ken is in the moment, whether brainstorming with clients while planning their ‘perfect’ event or actively guiding that event to its fruition. Traveling all around the globe enjoying the food and drink (especially the beer) of other regions in the country or other cultures of the world has influenced his creativity and willingness to bring those ideas to your celebration. With over 20 years of fine dining and catering experience (including opening and co-owning Memphis Taproom) he’s served Frank Sinatra, Cher, Lance Armstrong, Joe Namath, and hundreds of brides and grooms in the Delaware Valley. Let us put his experience to work for you.
Diverse Catering / 3499 Street Road / Bensalem, PA 19020